Dishes

35 home-cooked dishes, priced when you build a quote.

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Mchuzi wa nyama

Slow-cooked beef with carrot and potato in a rich gravy.

Nyama ya kukaanga

Beef seared then simmered down with onion, tomato and dhania.

Soft layered flatbread, the everyday Kenyan bread.

Chapati na ndengu

Chapati served with green gram stew — the classic pairing.

Biryani ya kuku

Chicken layered with spiced basmati and fried onion.

Mchuzi wa kuku

Chicken in a spiced tomato and coconut gravy.

Ngege ya kukaanga

Whole tilapia deep-fried crisp, served with kachumbari.

Boiled maize and beans stewed with onion and tomato.

Mchuzi wa mbuzi

Goat on the bone in a deep, slow-built curry.

Fresh tomato, onion and dhania salad with lime.

Kuku wa kienyeji

Free-range chicken slow-stewed with tomato and onion.

Cowpea leaves in a light peanut sauce.